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Grilling with Alder adds a mild smoky flavor that blends oh so perfectly with so many recipes. We use it most often with All Northwest's Hazelnut Maple Glaze where the roasted Hazelnuts and the Alder play off each other. Simple, easy and healthy! Grilling with Alder Planks will gently add a mild smoky aroma and flavor to your meal. Soak each Alder Plank in water, wine or your favorite marinade for 60 minutes then place the plank on the hot grill with your fish filet, steak or vegetables. The plank will smoke and char but, this will infuse an incredible combination of flavors directly to your meal. Package of four 6" x12" planks. |
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